van Boekel, W. : rechercher sur Z-Library

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1

Mung Bean: Technological and Nutritional Potential

Dahiya, P. K., Linnemann, A. R., Van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B., Nout, M. J. R.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 403 KB

english, 2015

2

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Honfo, Fernande G., Akissoe, Noel, Linnemann, Anita R., Soumanou, Mohamed, Van Boekel, Martinus A. J. S.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 207 KB

english, 2014

3

A review of Maillard reaction in food and implications to kinetic modelling

Sara I.F.S Martins, Wim M.F Jongen, Martinus A.J.S van Boekel

Journal:

Trends in Food Science & Technology

Année:

2000

Langue:

english

Fichier:

PDF, 296 KB

english, 2000

4

Stigma among health professionals towards patients with substance use disorders and its consequences for healthcare delivery: Systematic review

van Boekel, Leonieke C., Brouwers, Evelien P.M., van Weeghel, Jaap, Garretsen, Henk F.L.

Journal:

Drug and Alcohol Dependence

Année:

2013

Langue:

english

Fichier:

PDF, 529 KB

english, 2013

5

Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations

Sara I.F.S. Martins, Martinus A.J.S. Van Boekel

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 447 KB

english, 2005

6

Effect of water content and temperature on inactivation kinetics of myrosinase in broccoli (Brassica oleracea var. italica)

Oliviero, T., Verkerk, R., Van Boekel, M.A.J.S., Dekker, M.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 545 KB

english, 2014

7

Comparing stigmatising attitudes towards people with substance use disorders between the general public, GPs, mental health and addiction specialists and clients

van Boekel, L. C., Brouwers, E. P., van Weeghel, J., Garretsen, H. F.

Journal:

International Journal of Social Psychiatry

Année:

2015

Langue:

english

Fichier:

PDF, 450 KB

english, 2015

8

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Kinetics of Physical Changes

van Boekel, Martinus

Année:

2008

Langue:

english

Fichier:

PDF, 689 KB

english, 2008

9

Formation of flavour compounds in the Maillard reaction

M.A.J.S. van Boekel

Journal:

Biotechnology Advances

Année:

2006

Langue:

english

Fichier:

PDF, 92 KB

english, 2006

10

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms

Timmermans, R.A.H., Nierop Groot, M.N., Nederhoff, A.L., van Boekel, M.A.J.S., Matser, A.M., Mastwijk, H.C.

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 451 KB

english, 2014

11

Baobab Food Products: A Review on their Composition and Nutritional Value

Chadare, F. J., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R., Van Boekel, M. A. J. S.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 174 KB

english, 2008

12

Sterile stockinette in orthopaedic surgery: a possible pathway for infection

Pamela Boekel, Rachel Blackshaw, Dirk Van Bavel, Arash Riazi, Raphael Hau

Journal:

ANZ Journal of Surgery

Année:

2012

Langue:

english

Fichier:

PDF, 752 KB

english, 2012

13

Quantification of Melanoidin Concentration in Sugar−Casein Systems

Brands, Carline M. J., Wedzicha, Bronek L., van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 67 KB

english, 2002

14

Low Molecular Weight Melanoidins in Coffee Brew

Bekedam, E. Koen, Roos, Ellen, Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 349 KB

english, 2008

15

Kinetic aspects of the Maillard reaction: a critical review

M. A. J. S. van Boekel

Journal:

Molecular Nutrition & Food Research

Année:

2001

Langue:

english

Fichier:

PDF, 160 KB

english, 2001

16

A review on the beneficial aspects of food processing

Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, Catherine Stanton, Gabriele Scholz, Sam Lalljie, Veronika Somoza, Dietrich Knorr, Pratima Rao Jasti, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 364 KB

english, 2010

17

De Aulularia van Plautus en de Warenar Van P. C. Hooft

C. W. Van Boekel

Journal:

Année:

1957

Fichier:

PDF, 984 KB

1957

18

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus A.J.S van Boekel

Journal:

International Journal of Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 235 KB

english, 2002

19

Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?

M. Sanny, S. Jinap, E.J. Bakker, M.A.J.S. van Boekel, P.A. Luning

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 464 KB

english, 2012

20

The future supply of animal-derived protein for human consumption

Boland, Mike J., Rae, Allan N., Vereijken, Johan M., Meuwissen, Miranda P.M., Fischer, Arnout R.H., van Boekel, Martinus A.J.S., Rutherfurd, Shane M., Gruppen, Harry, Moughan, Paul J., Hendriks, Woute

Journal:

Trends in Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 260 KB

english, 2013

21

Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes

Bongoni, R., Steenbekkers, L.P.A., Verkerk, R., van Boekel, M.A.J.S., Dekker, M.

Journal:

Trends in Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 440 KB

english, 2013

22

Food science meets plant science: A case study on improved nutritional quality by breeding for glucosinolate retention during food processing

Hennig, K., Verkerk, R., van Boekel, M.A.J.S., Dekker, M., Bonnema, G.

Journal:

Trends in Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 658 KB

english, 2014

23

Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

Devezeaux de Lavergne, M., van Delft, M., van de Velde, F., van Boekel, M.A.J.S., Stieger, M.

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2015

24

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Elzerman, Johanna E., Hoek, Annet C., van Boekel, Martinus J.A.S., Luning, Pieternel A.

Journal:

Food Quality and Preference

Année:

2015

Langue:

english

Fichier:

PDF, 840 KB

english, 2015

25

Indigenous Knowledge and Processing of Adansonia Digitata L. Food Products in Benin

Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R., van Boekel, M. A. J. S.

Journal:

Ecology of Food and Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 535 KB

english, 2008

26

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Probability Laws and Probability Models

van Boekel, Martinus

Année:

2008

Langue:

english

Fichier:

PDF, 42 KB

english, 2008

27

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Use of Matrix Notation in Model Representation and Regression Analysis

van Boekel, Martinus

Année:

2008

Langue:

english

Fichier:

PDF, 59 KB

english, 2008

28

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Kinetics of Inactivation of Microorganisms

van Boekel, Martinus

Année:

2008

Langue:

english

Fichier:

PDF, 790 KB

english, 2008

29

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Kinetics of Microbial Growth

van Boekel, Martinus

Année:

2008

Langue:

english

Fichier:

PDF, 684 KB

english, 2008

30

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Models and Modeling

van Boekel, Martinus

Année:

2008

Langue:

english

Fichier:

PDF, 266 KB

english, 2008

31

Source credibility and the processing of refutation texts

Van Boekel, Martin, Lassonde, Karla A., O’Brien, Edward J., Kendeou, Panayiota

Journal:

Memory & Cognition

Année:

2017

Langue:

english

Fichier:

PDF, 462 KB

english, 2017

32

Extracting Tenebrio molitor protein while preventing browning: effect of pH and NaCl on protein yield

Yi, L., Van Boekel, M.A.J.S., Lakemond, C.M.M.

Journal:

Journal of Insects as Food and Feed

Année:

2017

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2017

33

Meat alternatives; an integrative comparison

van der Weele, Cor, Feindt, Peter, Jan van der Goot, Atze, van Mierlo, Barbara, van Boekel, Martinus

Journal:

Trends in Food Science & Technology

Année:

2019

Fichier:

PDF, 1.62 MB

2019

34

Pickup of Causal Language and Inference During and After Reading Scientific Text

Cromley, Jennifer G., Ma, Shufeng, Van Boekel, Martin, Parpucu Dane, Aygul

Journal:

Reading Psychology

Année:

2020

Fichier:

PDF, 3.36 MB

2020

35

Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

AP Polycarpe Kayodé, Anita R Linnemann, Martinus JR Nout, Martinus AJS Van Boekel

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 145 KB

english, 2007

36

Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activity coefficient and liquid junction potentials

R. Gao, H.P. van Leeuwen, H.J.F. van Valenberg, M.A.J.S. van Boekel

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 220 KB

english, 2011

37

Quantification of a 3D structural evolution of food composites under large deformations using microrheology

Ladislava van den Berg, H. Jan Klok, Ton van Vliet, Erik van der Linden, Martinus A.J.S. van Boekel, Fred van de Velde

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 2.43 MB

english, 2008

38

Effect of heating on Maillard reactions in milk

M.A.J.S. Van Boekel

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 1.35 MB

english, 1998

39

Kinetic Modeling of Food Quality: A Critical Review

Martinus A.J.S. Van Boekel

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2008

Langue:

english

Fichier:

PDF, 253 KB

english, 2008

40

Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

Annet C. Hoek, Martinus A.J.S. van Boekel, Jantine Voordouw, Pieternel A. Luning

Journal:

Food Quality and Preference

Année:

2011

Langue:

english

Fichier:

PDF, 525 KB

english, 2011

41

Consumer-driven food product development

Anita R. Linnemann, Marco Benner, Ruud Verkerk, Martinus A.J.S. van Boekel

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 258 KB

english, 2006

42

A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

P.A. Luning, W.J. Marcelis, J. Rovira, M.A.J.S. van Boekel, M. Uyttendaele, L. Jacxsens

Journal:

Trends in Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 458 KB

english, 2011

43

Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

Carvajal-Larenas, F.E., Nout, M.J.R., van Boekel, M.A.J.S., Koziol, M., Linnemann, A.R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 202 KB

english, 2013

44

Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

Heising, Jenneke K., Dekker, Matthijs, Bartels, Paul V., (Tiny) Van Boekel, M. A. J. S.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 191 KB

english, 2014

45

Public opinion on imposing restrictions to people with an alcohol- or drug addiction: a cross-sectional survey

Leonieke C. van Boekel…

Journal:

Social Psychiatry and Psychiatric Epidemiology

Année:

2013

Langue:

english

Fichier:

PDF, 273 KB

english, 2013

46

Reactions of Monosaccharides during Heating of Sugar−Casein Systems: Building of a Reaction Network Model

Brands, Carline M. J., van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 273 KB

english, 2001

47

Extraction and characterisation of protein fractions from five insect species

Yi, Liya, Lakemond, Catriona M.M., Sagis, Leonard M.C., Eisner-Schadler, Verena, van Huis, Arnold, van Boekel, Martinus A.J.S.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 748 KB

english, 2013

48

Early Development of Hyperparathyroidism Due to Loss of PTH Transcriptional Repression in Patients With HNF1β Mutations?

Ferrè, Silvia, Bongers, Ernie M. H. F., Sonneveld, Ramon, Cornelissen, Elisabeth A. M., van der Vlag, Johan, van Boekel, Gerben A. J., Wetzels, Jack F. M., Hoenderop, Joost G. J., Bindels, René J. M.,

Journal:

Journal of Clinical Endocrinology & Metabolism

Année:

2013

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2013

49

Developing a reading comprehension intervention: Translating cognitive theory to educational practice

McMaster, Kristen L., van den Broek, Paul, Espin, Christine A., Pinto, Viveca, Janda, Bonita, Lam, Elizabeth, Hsu, Hui-Chen, Jung, Pyung-Gang, Leinen, Amy Bethel, van Boekel, Martin

Journal:

Contemporary Educational Psychology

Année:

2015

Langue:

english

Fichier:

PDF, 653 KB

english, 2015

50

Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

Bekedam, E. Koen, Loots, Mirjam J., Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 215 KB

english, 2008